Part 1 of “How Not To Make Croissants” will be up this week, fingers crossed. Broken into three bite-sized steps it’s humorous, insightful, and tasty. Step 1 is background, Step 2 is recipes, and Step 3 is trial and error.
If you’re an expert on croissants feel free to chime in along the way. If you’re about to make your first croissant too — wait. Learn from my mistakes first and decide if they’re worth it.
And coming later this year are a couple more “How (Not) To” series. They are:
- How To Live with Your
SisterSibling and Still Like HerThem
- Step 1: Compromise
- How Not To Cook Paella
- Make it Vegetarian.
image by I.M.
© Chic Prune 2015